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Typical sardinian food

Sardinian cuisine is slow cooking, made up of simple things, preparations that require care, love and time.

SARDINIAN DINNER with typical roasted pig – 50€ per person
This menu includes: appetizers, 2 kind of pasta, main course, side dishes and dessert.
Water, coffee and liquor are included.
Wine, beer and drinks are an extra charge.

A small preview of some dishes that you could taste in our restaurant?
The appetizers are rich and perfect to satisfy everyone: from local cold cuts and cheeses accompanied by honey and jams, Panadas, crostini and grilled vegetables.
Zuppa Gallurese (a typical “hidden” soup) never fails and then there is the fresh pasta homemade: Chjusoni (Gallura gnocchi), sweet ricotta ravioli, Culurgiones Ogliastrini IGP, Pane a fittas and Fregula.
The roasted pig with baked potatoes is a must.
And at the end, our desserts: Sardinian pastry, Gallurese cream, Seadas, acciuleddi, origliettas, peaches with myrtle, cakes and much more.

*Culurgiones are made on reservation and will be apply an extra of 5€ per person.

MENU OF THE DAY – € 30 per person (only for those staying in our rooms)
This menu includes: pasta, main course, dessert or fruit.
Drinks are included.

Don’t forget to reserve you table in the morning!

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